Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Beetroot patty stuffed with Aura cheese
(A, G, L)
-
Honey yoghurt
(A, G, ILM, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Beef and root vegetable sauce
(*, A, G, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
DESSERT
1,50 / 1,80
-
Marianne candy and curd dessert
(A, L)
KAIVOMESTARI LUNCH
12,70
-
Butter-fried vendace
(A, ILM, L)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Dill sour cream
(A, G, L)
Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Tomato and goat cheese sauce
(*, A, G, ILM, L, VS)
-
Organic whole grain pasta
(*, A, ILM, L, M, Veg)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Minced meat and pasta casserole
(*, A, L)
DESSERT
1,50 / 1,80
-
Yoghurt Panna Cotta with strawberry melba
(A, G, L)
KAIVOMESTARI LUNCH
12,70
-
Crispy taco-spiced chicken - Taco Fried Chicken
(A, G, L, M)
-
Lime mayonnaise seasoned with soy
(A, G, ILM, L, M)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Spinach crêpes
(*, A, ILM, L)
-
Lingonberry jam
(G, L, M, Veg)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Pork in soy and ginger sauce
(*, A, G, L, M, VS)
-
Rice
(*, G, L, M, Veg)
DESSERT
1,50 / 1,80
-
Lingonberry and oatmeal crumb bake
(A, L, M, Veg)
-
Cinnamon whipped cream
(A, G, L)
KAIVOMESTARI LUNCH
12,70
-
BBQ Chicken pan pizza and feta
(A, VL, VS)
Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Lentil and cabbage casserole
(*, G, ILM, L, M, Veg)
-
Lingonberry jam
(G, L, M, Veg)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Crispy fish fingers
(*, A, L, M)
-
Dill yoghurt
(*, A, G, ILM, L)
-
Mashed potatoes
(*, A, G, ILM, L)
DESSERT
1,50 / 1,80
-
Own kitchen's pancake
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped cream
(A, G, L)
KAIVOMESTARI LUNCH
12,70
-
Tender pork in red wine sauce
(G, L, M, VS)
-
Potatos seasoned with rosemary
(G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Vönerstew seasoned with cumin and coriander
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Chicken stew Burgundy
(*, A, G, ILM, L, M, VS)
-
Rice
(*, G, L, M, Veg)
DESSERT
1,50 / 1,80
-
Whipped blueberry porridge
(A, L, M, Veg)
-
Vanilla custard
(A, G, L)
KAIVOMESTARI LUNCH
12,70
-
Red perch in lemon and sour cream sauce
(A, G, L)
-
Roasted rootvegetables and potato
(*, G, ILM, L, M, Veg)
Restaurant Kisälli – At the Heart of Kupittaa Campus
Located in the stunning Educity building at the foot of the Taidon portaat (Stairs of Skill), Restaurant Kisälli warmly welcomes both students and all food lovers to enjoy its offerings.
Kisälli is a relaxed and cozy restaurant with a wide selection of lunch options to suit every need and budget. Alongside popular homestyle meals, the menu features bistro lunches and a salad station where you can customize and weigh your perfect portion, either to enjoy on-site or take away.
For vegan food enthusiasts, there’s a delicious plant-based option available every day. Our flexible lunch hours, from 10:30 AM to 2:30 PM, let you dine at your own pace.
Our stylish café serves vibrant breakfasts and a variety of grab-and-go sandwiches and beverages during the day. Light snacks and refreshments are available until 3:00 PM.
Kisälli also provides professional catering services for events and celebrations. Order delicious snacks for your office meeting or ask about our energizing conference packages available in the private dining room.
During the day, our adjacent Kaivomestari Restaurant offers a high-quality lunch prepared by our kitchen, featuring the best seasonal ingredients.
Welcome to Kisälli – your versatile dining destination on the Kupittaa campus!