Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Falafel patties
(G, ILM, L, M, Veg)
-
Cauliflower Tzatziki
(A, G, ILM, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Minced meat balls
(A, L, M)
-
BBQ mayonnaise
(A, G, L, M, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
DESSERT
1,50 / 1,80
-
Blackcurrant and blueberry quark L, G
KAIVOMESTARI LUNCH
12,70
-
Overdone pork, bacon and bratwurst in red wine sauce
(G, L, M, VS)
-
Stewed sauerkraut with apple
(A, G, ILM, L)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Peanut marinated pulled oats
(A, G, L, M, Veg)
Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Vegetable moussaka
(*, A, G, ILM, L, VS)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Smoker's ham sauce
(A, G, L, VS)
-
Cappelli pasta
(A, ILM, L, M, Veg)
KAIVOMESTARI LUNCH
12,70
-
Butter chicken
(A, G, L, VS)
-
Basmati rice
(G, L, M, Veg)
-
Oriental vegetables
(A, G, L, M, Veg)
Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Beetroot and goat cheese lasagna and leaf spinach
(A, VL, VS)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Pork and root vegetable stew with thyme
(*, A, G, L, M, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
KAIVOMESTARI LUNCH
12,70
-
Vegetables of the season
(G, L, M, Veg)
-
Own kitchen's red perch piccatta
(A, L)
-
Lemon and yoghurt sauce
(A, G, L)
-
Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Vegetable rissoles
(A, G, ILM, L, M, Veg)
-
Aioli
(A, G, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Crispy fish pieces
(*, A, ILM, L, M)
-
Tartar yoghurt
(*, A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
DESSERT
1,50 / 1,80
-
Own kitchen's pancake
(A, L)
-
Strawberry compote
(G, L, M, Veg)
-
Whipped cream
(A, G, L)
KAIVOMESTARI LUNCH
12,70
-
Brisket
(*, G, L, M)
-
Thyme sauce
(A, G, L, M, VS)
Lunch served 10.30–14.00
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Gratinized halloumi and vegetable pasta
(*, A, ILM, VL)
STATION 1
3,10 / 6,70 / 7,70 / 9,20
-
Hot and aromatic chicken curry - Madras Chicken
(*, A, G, ILM, L, VS)
-
Rice
(*, G, L, M, Veg)
KAIVOMESTARI LUNCH
12,70
-
Pepperoni pan pizza and grilled bell pepper
(A, L)
-
Panpizza, roasted cauliflower, pesto and cashew nuts
(A, ILM, L)
Restaurant Kisälli – At the Heart of Kupittaa Campus
Located in the stunning Educity building at the foot of the Taidon portaat (Stairs of Skill), Restaurant Kisälli warmly welcomes both students and all food lovers to enjoy its offerings.
Kisälli is a relaxed and cozy restaurant with a wide selection of lunch options to suit every need and budget. Alongside popular homestyle meals, the menu features bistro lunches and a salad station where you can customize and weigh your perfect portion, either to enjoy on-site or take away.
For vegan food enthusiasts, there’s a delicious plant-based option available every day. Our flexible lunch hours, from 10:30 AM to 2:30 PM, let you dine at your own pace.
Our stylish café serves vibrant breakfasts and a variety of grab-and-go sandwiches and beverages during the day. Light snacks and refreshments are available until 3:00 PM.
Kisälli also provides professional catering services for events and celebrations. Order delicious snacks for your office meeting or ask about our energizing conference packages available in the private dining room.
During the day, our adjacent Kaivomestari Restaurant offers a high-quality lunch prepared by our kitchen, featuring the best seasonal ingredients.
Welcome to Kisälli – your versatile dining destination on the Kupittaa campus!