Piccu Maccia

Name: Piccu Maccia
Address: Assistentinkatu 5, TUrku, 20500, FI
Telephone: +358404808957

You are Welcomed for a lunch from Monday to Thursday

Lunch

Monday 9.3.2026

Lunch served 10.30–14.00

Today on a menu: A culinary journey to Eastern Mediterranean

GREEN BUFFET

5,90 / 10,70

Salad mix of the season (G, L, M, Veg)
Parsnip and lentil salad (A, L, M, Veg)
Carrot hummus (*, A, L, M, Veg)
Tomato and cream cheese spread (A, G, L)
Tomato and mango compote (G, L, M, Veg, VS)
Marinated cucumbers (G, L, M, Veg)
Quinoa salad spiced with wasabi and mint (A, G, L, M, Veg, VS)
Tomato and cheese omelette (A, G, ILM, L)
Curry-marinated green beans (A, G, L, M, Veg)
Marinated potato end ice vegetables (A, G, L, M, Veg)
in cups: cheese mix (A, G, L) / veggie buttons (A, G, VEG)
Radish with turmeric (A, G, VEG)
Pickled Salsify & lingonberries (A, G, VEG)
Fried mushrooms (A, G, VEG)
Passion fruit & Orange shot (A, G, VEG)

VEGETARIAN SOUP (included in Green buffet)

3,10 / 6,70 / 7,70 / 9,20

Pureed potato and leek soup and parsley (*, A, G, L, M, Veg)

WARM SIDE DISH VEGGIES (included in Green buffet)

Vegetables of the season (G, L, M, Veg)

G R E E N D E L I with side salad

5,90 / 10,70

Tacos with tofu & bean stew, rice with herbs & lime, lime & chili yoghurt (A, G, VEG. VS)

D E L I with side salad

5,90 / 10,70

Roasted chicken Bearnaise, fries peach, dirty fries (A, G, L)

Tuesday 10.3.2026

Lunch served 10.30–14.00

GREEN BUFFET

5,90 / 10,70

Passion fruit & Orange shot (A, G, VEG)
Mixed tomatoes and beans (A, ILM, L, M, Veg)
Swede salad Waldorf (A, G, L, M, Veg)
Salad mix of the season (G, L, M, Veg)
Curry-marinated green beans (A, G, L, M, Veg)
Parsnip and lentil salad (A, L, M, Veg)
Carrot hummus (*, A, L, M, Veg)
Tomato and cream cheese spread (A, G, L)
Tomato and mango compote (G, L, M, Veg, VS)
Aubergine seasoned with rosemary and garlic (G, L, M, Veg, VS)
Tomato and cheese omelette (A, G, ILM, L)
Marinated potato end ice vegetables (A, G, L, M, Veg)
piccis made bread rolls (A, VEG)
Radish with turmeric (A, G, VEG)
Pickled Salsify & lingonberries (A, G, VEG)
Coconut toasted pineapple (A, G, VEG)
Shiitake with balsamico (A, G, VEG)

VEGETARIAN SOUP (included in Green buffet)

3,10 / 6,70 / 7,70 / 9,20

Pureed potato and leek soup and parsley (*, A, G, L, M, Veg)

WARM SIDE DISH VEGGIES (included in Green buffet)

Vegetables of the season (G, L, M, Veg)

G R E E N D E L I with side salad

5,90 / 10,70

Beanit Iskender, Soygurt-ginger & cilantro sauce, Basmati & fresh cilantro (A, L, M, VEG, VS)

D E L I with side salad

5,90 / 10,70

Fried Rainbow trout, Passion-Hollandaise, Lime Vinegrette seasoned Spinach & Shallots, Shook Up Potatoes (A, G, L)

Wednesday 11.3.2026

Lunch served 10.30–14.00

GREEN BUFFET

5,90 / 10,70

Mint and coriander couscous (A, L, M, Veg)
Salad mix of the season (G, L, M, Veg)
Mixed tomatoes and beans (A, ILM, L, M, Veg)
Roasted harissa vegetables (A, G, L, M, Veg)
Lentil spread (A, G, L)
Tomato and mango compote (G, L, M, Veg, VS)
Mango and passionfruit shot (G, L, M, Veg)
Potato salad marinated with dill (A, G, L, M, Veg)
Aubergine seasoned with rosemary and garlic (G, L, M, Veg, VS)
Spicy chickpea and avocado salad (A, G, L, M, Veg)
Carrot hummus (G, VEG)
Balsamico-shiitake (G, VEG)
in a petit bowl: sweet pepper salmon (G, L, M) or tomato and sweet pepper pulled oats (G, Veg, VS)

VEGETARIAN SOUP (included in Green buffet)

3,10 / 6,70 / 7,70 / 9,20

Indian tomato soup (*, A, G, ILM, L, VS)
Roasted seeds (G, L, M, Veg)

WARM SIDE DISH VEGGIES (included in Green buffet)

Vegetables of the season (G, L, M, Veg)

G R E E N D E L I with side salad

5,90 / 10,70

Tortilla with vöner-bean filling, Agios Nikolaos feta-herbs-gurt dressing, lime & oregano rice (A, VEG, VS)

D E L I with side salad

5,90 / 10,70

Roasted chicken fillet, red wine sauce, mascarpone-parmesanrisotto (A, G, L, VS)

Thursday 12.3.2026

Lunch served 10.30–14.00

GREEN BUFFET

5,90 / 10,70

Chef's greeting: potatoe chips & bellpepper-cashew paste (A, L) (! incl. NUTS!)
Salad mix of the season (G, L, M, Veg)
Mango and passionfruit shot (G, L, M, Veg)
Tomato and mango compote (G, L, M, Veg, VS)
piccis-made bread rolls (A, VEG)
Lentil spread (A, G, L)
Peanut spread (A, G, L, M, Veg)
Roasted harissa vegetables (A, G, L, M, Veg)
Chickpeas with garlic (A, G, ILM, L, M, Veg, VS)
Dill-marinated potatoes (G, L, M, Veg)
Green bean and onion salad (A, G, L, M, Veg, VS)
Tomato slices marinated in orange juice (G, L, M, Veg)
BBQ-shiitake (A, G, VEG)
Honeydew

VEGETARIAN SOUP (included in Green buffet)

3,10 / 6,70 / 7,70 / 9,20

Indian tomato soup (*, A, G, ILM, L, VS)
Dill Pop Corn (A, G, L, M, Veg)

WARM SIDE DISH VEGGIES (included in Green buffet)

Grilled vegetables (G, L, M, Veg, VS)

G R E E N D E L I with side salad

5,90 / 10,70

Tomato and pesto pizza (A, L, VS)

D E L I with side salad

5,90 / 10,70

Salmon with pesto rosso-coating, smetana with chives, lemony butter potatoes (A, G, L, VS) (!incl, NUTS!)

Piccu Maccia – A Sustainable Vegetarian Restaurant on the Lower Campus

Piccu Maccia is located in the Educarium building on the University of Turku’s lower campus, offering a delightful lunch experience for those who value sustainability.

The primarily vegan Green Buffet entices with a generous selection of cold and hot dishes that change daily. Additionally, a warm option is available, which may include responsibly sourced chicken or fish, catering to the preferences of vegetarian and flexitarian diners alike.

Piccu Maccia is open Monday through Thursday from 10:30 AM to 2 PM. Outside lunch hours, in the evenings and on weekends, the restaurant’s stylishly modern and rustic spaces are available for events, meetings, and celebrations.

Come and experience flavors that combine sustainability and variety – Piccu Maccia warmly welcomes you!