Piccu Maccia

Name: Piccu Maccia
Address: Assistentinkatu 5, TUrku, 20500, FI
Telephone: +358404808957

Piccu Maccia open again, welcome!!!

Lunch

Monday 19.10.2026

Lunch served 10.30–14.00

GREEN BUFFET

5,90 / 10,90

Tomato and pasta salad (A, L, M, Veg)
Lentils with chimichurri (A, ILM, L, M, Veg, VS)
Spicy aubergine (A, G, L, M, Veg, VS)
Broad beans in parsley oil (incl. nuts) (G, L, M, Veg)
Mango and parsley shot (G, L, M, Veg)
Roasted beetroot (G, L, M, Veg)
Salad mix of the season (G, L, M, Veg)
Carrot and walnut salad (A, G, ILM, L, M, Veg)
Pepper spread (A, G, L)
Hummus with chili (A, G, L, M, Veg, VS)
Apricot chutney (G, L, M, Veg)
Lime-marinated onion (A, G, L, M, Veg, VS)
Mushroom pie (A, L)
Basil-marinated artichoke hearts (G, L, M, Veg)
Honey and chili roasted garlic (G, L, M)
proteins: Mexican pulled oats (G, Veg) or marinated tofu (G, Veg)

VEGETARIAN SOUP (included in Green buffet)

3,10 / 6,70 / 7,90 / 9,90

Forest mushroom soup (A, G, ILM, L, M, Veg)

WARM SIDE DISH VEGGIES (included in Green buffet)

Roasted vegetables (G, Veg)

G R E E N D E L I with side salad

5,90 / 10,90

Vegan "cheese" burger, french fries (A, L, M, Veg)

D E L I with side salad

5,90 / 11,90

Chicken Kiev, mashed peas, season's vegetables, Skåne potatoes (A, L, VS)

D E S S E R T

2,00

Chocolate and pear delicacy (VL)

Tuesday 20.10.2026

Lunch served 10.30–14.00

GREEN BUFFET

5,90 / 10,90

Salad mix of the season (G, L, M, Veg)
Pepper spread (A, G, L)
Fried noodles (A, G, L, M)
Hummus with chili (A, G, L, M, Veg, VS)
Roasted beetroot (G, L, M, Veg)
Mango and parsley shot (G, L, M, Veg)
Lime-marinated onion (A, G, L, M, Veg, VS)
Apricot chutney (G, L, M, Veg)
Spicy aubergine (A, G, L, M, Veg, VS)
Roasted cauli flower and potatoes (G, Veg)
Herbs marinated olives (G, Veg)
greeting: feta and chives dip (G)
Plums (G, Veg)
proteins: horse bean sticks and dijon mayonnaise (Veg) or feta cheese (G, L)

VEGETARIAN SOUP (included in Green buffet)

3,10 / 6,70 / 7,90 / 9,90

Forest mushroom soup (A, G, ILM, L, M, Veg)

WARM SIDE DISH VEGGIES (included in Green buffet)

Fried cabbage and vegetables (G, L, M, Veg)

G R E E N D E L I with side salad

5,90 / 10,90

Miso-Tofu, roasted Shimeji-mushrooms, jasmine rice, coriander, chili (A, G, L, M, VEG, VS)

D E L I with side salad

5,90 / 11,90

Rucolapesto seasoned rainbow trout, goat cheese and beet root risotto and spinach (A, G, L, VS)

D E S S E R T

2,00

Mango and peach curd (L, G)

Wednesday 21.10.2026

Lunch served 10.30–14.00

GREEN BUFFET

5,90 / 10,90

Salad mix of the season (G, L, M, Veg)
Fried noodles (A, G, L, M)
Roasted potatoes with cauliflower (A, G, ILM, L, M, Veg)
Cottage cheese spread (A, L)
Apricot chutney (G, L, M, Veg)
Chickpea, tomato and onion salad (A, G, L, M, Veg)
Lime-marinated onion (A, G, L, M, Veg, VS)
Champignons marinated with balsamico vinegar (G, L, M, Veg)
Marinated cucumber (G, L, M, Veg)
Sweet potato seasoned with herbs (G, L, M, Veg)
Pineapple marinated with chili (A, G, L, M, Veg)
spinach crêpes (G, L, M, Veg)
Herbal hummus (G, L, M, Veg)
Soy marinated asian mushrooms (G, Veg)
Mango and parslay shot (G, Veg)
Plums (G, Veg)
proteins: vegan roasted beef (Veg) or vegetable sticks (Veg)

VEGETARIAN SOUP (included in Green buffet)

3,10 / 6,70 / 7,90 / 9,90

Pureed beetroot soup (*, A, G, ILM, L, M, Veg)
Harissa Pop Corn (A, G, L, M, Veg, VS)

WARM SIDE DISH VEGGIES (included in Green buffet)

Caramelized sweet potato (G, L, M, Veg)

G R E E N D E L I with side salad

5,90 / 10,90

Vegetarian tacos - tofu, giant beans, peanut butter paste, spring onion, fresh chili, lime (incl. nuts) (A, G, ILM, L, M, Veg)

D E L I with side salad

5,90 / 11,90

Delicious chicken breast together with creamy corn and garlic sauce, fried rice (A, G, L, VS)

D E S S E R T

2,00

Mango and pear curd (G, L)

Thursday 22.10.2026

Lunch served 10.30–14.00

GREEN BUFFET

5,90 / 10,90

Salad mix of the season (G, L, M, Veg)
Apricot chutney (G, L, M, Veg)
Chickpea, tomato and onion salad (A, G, L, M, Veg)
Pineapple marinated with chili (A, G, L, M, Veg)
Quinoa and carrot salad (A, G, L, M, Veg)
Marinated cucumber (G, L, M, Veg)
spinach crêpes (G, L, M, Veg)
Roasted Garam Masala potatoes (*, G, ILM, L, M, Veg)
Champignons marinated with balsamico vinegar (G, L, M, Veg)
Herbal hummus (G, L, M, Veg)
Sweet pepper (G, L, M, Veg)
Herbs paste (G, L)
Broccoli cous cous and rucola (L, M, Veg)
Kale chips (G, Veg)
Apricot and lemon shot (G, Veg)
greeting: guacamole nachos (G, Veg)
proteins: roasted halloumi (G, L) or vegetarian sticks (Veg)
Cantaloupe (G, Veg)

VEGETARIAN SOUP (included in Green buffet)

3,10 / 6,70 / 7,90 / 9,90

Pureed beetroot soup (*, A, G, ILM, L)

WARM SIDE DISH VEGGIES (included in Green buffet)

Roasted sweet potatoes (G, ILM, L, M, Veg)

G R E E N D E L I with side salad

5,90 / 10,90

Spinach and ricotta ravioli and fresh tomato sauce, feta and champignosns (A)

D E L I with side salad

5,90 / 11,90

Smoke marinated rainbow trout, sour milk sauce, roasted zucchini and potatoes (A, G, L)

D E S S E R T

2,00

Chocolate mousse, caramel and peanuts (incl. nuts) (A, G, L)

Please note that the ingredients used in the restaurant may differ from those originally planned. Therefore, the dietary information and ingredient lists published on our website may differ from the actual food being served. We kindly ask guests with allergies to always check with the restaurant whether the food being served is suitable for their individual dietary requirements. Thank you for your understanding. *Prices for students/post graduates/staff/other customers

Piccu Maccia – A Sustainable Vegetarian Restaurant on the Lower Campus

Piccu Maccia is located in the Educarium building on the University of Turku’s lower campus, offering a delightful lunch experience for those who value sustainability.

The primarily vegan Green Buffet entices with a generous selection of cold and hot dishes that change daily. Additionally, a warm option is available, which may include responsibly sourced chicken or fish, catering to the preferences of vegetarian and flexitarian diners alike.

Piccu Maccia is open Monday through Thursday from 10:30 AM to 2 PM. Outside lunch hours, in the evenings and on weekends, the restaurant’s stylishly modern and rustic spaces are available for events, meetings, and celebrations.

Come and experience flavors that combine sustainability and variety – Piccu Maccia warmly welcomes you!